Must have a high school diploma or G.E.D. Must be able to read, write, and follow oral and written instructions. Must be able to demonstrate basic knowledge of arithmetic and competence in handling money. Training provided on the job. One year experience preferred. Under the direct supervision of the Food Services Supervisor/Retail, assisted by the Coordinator/Cafeteria, the Food Services Worker/Cashier performs the functions of cash register operations and other related duties.
Location/Region: Metairie, LA